Healthy pigs from our Gainesville homestead.
Feeder piglets, breeding stock, and whole or half hogs, raised right alongside our goats and chickens.
Ask About PigletsFeeder piglets
Weaned piglets ready to grow out on your homestead. A good start if you’re new to pigs.
$TBD Placeholder
Contact for current availability
Breeding stock
Gilts, sows, and boars for building your own herd, from our red Duroc boar and white sow lines.
$TBD Placeholder
Contact for current availability
Whole or half hogs
Reserve a market hog for your freezer. You choose the processor and cut instructions.
$TBD Placeholder
Contact for current availability
Our red boar and white sow
Duroc (red): hardy, fast-growing, and valued for flavorful, well-marbled pork. The dark red coat also handles Florida sun better than white skin.
White breeds: known for good mothering and large litters, but they sunburn easily, so shade and a wallow matter. Placeholder: owner to confirm the sow’s exact breed or cross
How ordering and pickup works
Send an inquiry
Tell us what you want and when you’d like pickup.
We confirm
We reply with availability and pricing, and a deposit holds your pig. Placeholder: deposit $TBD
Pick up on the farm
We set a time in Gainesville. Hog buyers also schedule processing. Placeholder
New to pigs? Read our Raising Pigs guide first so your fencing, shade, and water are ready.
Current animals
Questions
How much are piglets and hogs?
Pricing is $TBD while the farm finalizes it. Use the inquiry form for current pricing and availability.
Do you have pigs available right now?
Availability changes with litters and growing seasons. Everything is listed as Contact for current availability until the owner updates this page.
Can I visit and pick out my pigs?
Pickup and visits are by appointment on the homestead in Gainesville. You can also book a night in La Grande to meet the animals and see the farm in person.
What do I need for pickup?
For piglets, bring a secure, ventilated dog crate or a small trailer with solid sides and a non-slip floor. Plan a shaded, cool drive home, and prepare a pen and water before you arrive.
How do whole or half hog orders work?
You reserve a pig (or half of one), it is raised to market weight, and you arrange processing with a licensed processor of your choice. The farm can help with cut instructions. Selling pork by the cut generally requires inspected processing, so this site lists live-animal sales only. Details, deposits, and timelines are placeholders for the owner to confirm.
Do you deliver, and what about vaccines and records?
Delivery, deworming, vaccination, and health records are placeholders for the owner to fill in.
Ask about piglets
Tell us what you’re looking for and we’ll get back to you.
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Want to meet the herd first? Stay a night on the farm.